Wayo Sushi Restaurant Wayo Sushi Restaurant
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Wayo Sushi Restaurant Menu

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appetizers

Miso Soup

tofu in miso broth, topped with scallions

US$3.00

Edamame

boiled soybeans, lightly salted

US$4.00

Hiyayakko

chilled tofu topped with scallions, bonito flakes, & japanese spices

US$4.50

Seaweed Salad

fresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar

US$5.00

Green Salad

organic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing

US$5.50

Sunomono

thinly-sliced pickled cucumber salad topped with toasted sesame seeds

US$4.00

Takosu

diced octopus on a bed of thinly-sliced pickled cucumber salad

US$7.00

Kanisu

crab meat on a bed of thinly-sliced pickled cucumber salad

US$8.00

Salmon Salad

salmon sashimi with wayo house dressing on a bed of fresh organic greens

US$11.50

Spicy Tuna Salad

tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens

US$12.50

Mango & Crab Salad

juicy mango & crab meat with wayo house dressing on a bed of fresh organic greens

US$12.50

sashimi

Tako

(octopus)

US$15.00

Saba

(mackerel) ∙

US$15.00

Ika

(squid) ∙∙∙

US$15.00

Maguro

(tuna) ∙∙

US$18.00

Hamachi

i (yellowtail) ∙∙∙

US$18.00

Sake

(salmon) ∙∙∙

US$18.00

nigiri

Tako

(octopus w/ bbq sauce) ∙∙∙

US$6.00

Saba

(mackerel) ∙∙

US$6.00

Tobiko

(flying fish roe) ∙∙

US$6.00

Ebi

(shrimp) ∙∙∙

US$6.00

Ika

squid) ∙∙∙

US$6.00

Maguro

(tuna) ∙∙∙

US$7.00

Unagi

(bbq eel) ∙∙∙

US$7.00

Sake

(salmon) ∙

US$7.00

Hamachi

(yellowtail) ∙∙∙

US$7.00

Kani

(crab) ∙∙

US$7.00

Hotate

(scallop) ∙∙∙

US$7.00

Ikura

(salmon roe) ∙∙∙

US$8.00

Amaebi

(sweet shrimp) ∙∙∙

US$9.00

Uni

(sea urchin) ∙∙∙

US$10.00

toro

Toro Nigiri

(2 pieces) ∙∙∙ classic nigiri featuring a decadent slice of toro draped over sushi rice ​

US$10.00

Toro Maki

(6 pieces) ∙∙∙ fresh nori (seaweed) wrapped around chopped toro, negi (scallions & sushi rice. ​

US$10.00

Toro Sashimi

6 pieces) ∙∙∙ rich slices of toro, buttery in texture

US$28.00

makimono - traditional rolls

Kappa

(cucumber) ∙∙∙

US$5.00

Avocado

US$5.00

Takuan

(pickled daikon) ∙∙∙

US$5.00

Shiitake

(mushroom) ∙∙∙

US$5.00

Kappa & Avocado

US$6.00

Tako

octopus) ∙∙∙

US$6.00

Saba

mackerel) ∙∙∙

US$6.00

Ebi

(shrimp) ∙∙∙

US$6.00

Tekka

(tuna) ∙∙∙

US$7.00

Hamachi

(yellowtail) ∙∙∙

US$7.00

Sake

(salmon) ∙∙∙

US$7.00

California

(crab & avocado) ∙∙∙

US$7.50

New York

shrimp & avocado) ∙∙∙

US$7.50

Alaska

(salmon & avocado) ∙∙

US$7.50

Rock`n Roll

(bbq eel & avocado) ∙∙∙

US$7.50

Spicy Maguro

(tuna) ∙∙∙

US$7.50

Spicy Hamachi

(yellowtail) ∙∙∙

US$7.50

makimono - signature rolls

Dynamite Roll ∙∙∙

spicy tuna with avocado topped with tobiko

US$8.50

Spicy Salmon Skin Roll ∙∙∙

crispy salmon skin with pickled radish, cucumber, scallions, & a dash of chili spice

US$8.50

Snow Leopard Roll ∙∙∙

seared albacore served with wayo’s own ponzu, scallion, & chili dipping sauce

US$8.50

Tempura Roll ∙∙∙

shrimp tempura with lettuce & cucumber with wayo’s teriyaki glaze

US$8.50

Tiger Roll ∙∙∙

broiled yellowtail & lettuce drizzled with wayo’s teriyaki glaze

US$8.50

Caterpillar Roll ∙∙∙

bbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seedsbbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seeds

US$10.50

Dragon Roll ∙∙∙

shrimp tempura topped with bbq eel, wayo’s teriyaki glaze, & toasted sesame seeds

US$12.50

Sea Fairy Roll ∙∙∙

california roll topped with scallop, tobiko, & a dash of japanese mayo

US$13.50

Rainbow Roll ∙∙∙

california roll topped with an assortment of fresh sashimi

US$13.50

makimono - mango special rolls

Mango & Crab Meat

US$7.50

Mango & Shrimp

US$7.50

Mango & Salmon

US$7.50

Mango & Spicy Tuna

US$8.50

Mango & Spicy Yellowtail

US$8.50

makimono - cream cheese rolls

Crab, Avocado, & Cream Cheese

US$9.50

Salmon, Avocado, & Cream Cheese ∙

US$10.50

dessert

japanese green tea matcha ice cream

US$3.50

At Wayo Sushi Restaurant Menu, located on 1407 Van Ness Ave in San Francisco, you’ll find a selection of sushi that blends fresh ingredients with creative touches. Whether you're a fan of traditional rolls or want to try something new, the menu is packed with options to satisfy all kinds of tastes. From delicate nigiri to flavorful specialty rolls, each dish is crafted with care, showcasing the best of what’s available locally.

One of the highlights is the Omakase, where the chef curates a personalized dining experience that’s perfect for those who want to explore a variety of flavors. For something familiar, you can never go wrong with their signature rolls, each packed with a perfect balance of textures and flavors. The seafood is always fresh, and the quality of the rice makes a real difference in each bite.

Whether you’re dining solo, with friends, or on a date, there’s something on the menu to suit every occasion.

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Wayo Sushi Restaurant

Discover Wayo Sushi Restaurant at 1407 Van Ness Ave, San Francisco—a cozy spot serving fresh, authentic sushi that delights both locals and visitors alike. Perfect for sushi lovers!

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