Miso Soup
tofu in miso broth, topped with scallions
Edamame
boiled soybeans, lightly salted
Hiyayakko
chilled tofu topped with scallions, bonito flakes, & japanese spices
Seaweed Salad
fresh wakame from japan, marinated with sesame oil, mild red pepper, & vinegar
Green Salad
organic fresh greens, japanese cucumber, avocado chunks, & toasted sesame seeds with wayo house dressing
Sunomono
thinly-sliced pickled cucumber salad topped with toasted sesame seeds
Takosu
diced octopus on a bed of thinly-sliced pickled cucumber salad
Kanisu
crab meat on a bed of thinly-sliced pickled cucumber salad
Salmon Salad
salmon sashimi with wayo house dressing on a bed of fresh organic greens
Spicy Tuna Salad
tuna & avocado chunks, marinated in a soy-wasabi sauce & sesame oil, topped with japanese spices on a bed of fresh organic greens
Mango & Crab Salad
juicy mango & crab meat with wayo house dressing on a bed of fresh organic greens
Tako
(octopus)
Saba
(mackerel) ∙
Ika
(squid) ∙∙∙
Maguro
(tuna) ∙∙
Hamachi
i (yellowtail) ∙∙∙
Sake
(salmon) ∙∙∙
Tako
(octopus w/ bbq sauce) ∙∙∙
Saba
(mackerel) ∙∙
Tobiko
(flying fish roe) ∙∙
Ebi
(shrimp) ∙∙∙
Ika
squid) ∙∙∙
Maguro
(tuna) ∙∙∙
Unagi
(bbq eel) ∙∙∙
Sake
(salmon) ∙
Hamachi
(yellowtail) ∙∙∙
Kani
(crab) ∙∙
Hotate
(scallop) ∙∙∙
Ikura
(salmon roe) ∙∙∙
Amaebi
(sweet shrimp) ∙∙∙
Uni
(sea urchin) ∙∙∙
Toro Nigiri
(2 pieces) ∙∙∙ classic nigiri featuring a decadent slice of toro draped over sushi rice
Toro Maki
(6 pieces) ∙∙∙ fresh nori (seaweed) wrapped around chopped toro, negi (scallions & sushi rice.
Toro Sashimi
6 pieces) ∙∙∙ rich slices of toro, buttery in texture
Kappa
(cucumber) ∙∙∙
Avocado
Takuan
(pickled daikon) ∙∙∙
Shiitake
(mushroom) ∙∙∙
Kappa & Avocado
Tako
octopus) ∙∙∙
Saba
mackerel) ∙∙∙
Ebi
(shrimp) ∙∙∙
Tekka
(tuna) ∙∙∙
Hamachi
(yellowtail) ∙∙∙
Sake
(salmon) ∙∙∙
California
(crab & avocado) ∙∙∙
New York
shrimp & avocado) ∙∙∙
Alaska
(salmon & avocado) ∙∙
Rock`n Roll
(bbq eel & avocado) ∙∙∙
Spicy Maguro
(tuna) ∙∙∙
Spicy Hamachi
(yellowtail) ∙∙∙
Dynamite Roll ∙∙∙
spicy tuna with avocado topped with tobiko
Spicy Salmon Skin Roll ∙∙∙
crispy salmon skin with pickled radish, cucumber, scallions, & a dash of chili spice
Snow Leopard Roll ∙∙∙
seared albacore served with wayo’s own ponzu, scallion, & chili dipping sauce
Tempura Roll ∙∙∙
shrimp tempura with lettuce & cucumber with wayo’s teriyaki glaze
Tiger Roll ∙∙∙
broiled yellowtail & lettuce drizzled with wayo’s teriyaki glaze
Caterpillar Roll ∙∙∙
bbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seedsbbq eel & cucumber topped with avocado, wayo’s teriyaki glaze, & toasted sesame seeds
Dragon Roll ∙∙∙
shrimp tempura topped with bbq eel, wayo’s teriyaki glaze, & toasted sesame seeds
Sea Fairy Roll ∙∙∙
california roll topped with scallop, tobiko, & a dash of japanese mayo
Rainbow Roll ∙∙∙
california roll topped with an assortment of fresh sashimi
Mango & Crab Meat
Mango & Shrimp
Mango & Salmon
Mango & Spicy Tuna
Mango & Spicy Yellowtail
Crab, Avocado, & Cream Cheese
Salmon, Avocado, & Cream Cheese ∙
japanese green tea matcha ice cream
At Wayo Sushi Restaurant Menu, located on 1407 Van Ness Ave in San Francisco, you’ll find a selection of sushi that blends fresh ingredients with creative touches. Whether you're a fan of traditional rolls or want to try something new, the menu is packed with options to satisfy all kinds of tastes. From delicate nigiri to flavorful specialty rolls, each dish is crafted with care, showcasing the best of what’s available locally.
One of the highlights is the Omakase, where the chef curates a personalized dining experience that’s perfect for those who want to explore a variety of flavors. For something familiar, you can never go wrong with their signature rolls, each packed with a perfect balance of textures and flavors. The seafood is always fresh, and the quality of the rice makes a real difference in each bite.
Whether you’re dining solo, with friends, or on a date, there’s something on the menu to suit every occasion.